Cabot McNenly’s poignant documentary, crafted in collaboration with Hassel Aviles and the ‘Not 9 to 5’ team, delves deep into the often-overlooked mental health challenges faced by individuals in high-stress culinary positions, focusing on sous chef Sam Medeiros. In this raw and honest film, Medeiros bravely shares her personal struggles with the daunting transition into a management role, shedding light on her feelings of isolation, conflicts, and communication difficulties with her team.
The film masterfully captures Medeiros’s candid revelations, creating a touching narrative that resonates with authenticity and vulnerability. Through her inspiring journey, viewers witness not only the depths of her struggles but also her remarkable resilience and ability to overcome adversity, making it a profoundly moving and relatable experience.
McNenly’s direction, coupled with the impeccable framing and cinematography (Cabot McNenly), immerses the audience in Medeiros’s world, skillfully portraying both the emotional turmoil and the artistry of her culinary creations. This documentary stands as an important piece of cinema, shedding light on mental health challenges within management roles. This film is a powerful contribution to a broader conversation surrounding mental health and leadership.
