4/5
Ruby Dine is a poet and artist from Brighton. She has Down Syndrome. She explores her identity through her poetry….
- Documentary
- United Kingdom
- 2021
- 5 min
The documentary is beautifully executed, with the cinematography radiating the warmth, charm, and charisma of the chefs and creators, revealing their dedication to the restaurant and its celebration of fresh and seasonal ingredients. The documentary bespeaks passions stemming from culinary revelations and explorations, ranging from the very creation of the restaurant to developing new recipes and dishes.
The sound and editing are comparable, providing a flowing, immersive experience, feeding delightful experiences with every piece of information shared. Watching the chefs meticulously crafting and cooking in their kitchen is a feast for the senses that only benefits from the exceptional camera work by DiMaria’s team.
Overall, Anthony A. DiMaria’s documentary highlights a great add to the classic culinary brotherhood trilogy: Food, local cuisine, and community. Anyone who enjoys exciting new culinary experiences and family-created origins is sure to find plenty to savor from watching it.
But what do brilliant researchers actually do in their spare time? Or do they have that at all? In very personal diaries, they give an insight into their everyday…
The documentary is beautifully executed, with the cinematography radiating the warmth, charm, and charisma of the chefs and creators, revealing their dedication to the restaurant and its celebration of fresh and seasonal ingredients. The documentary bespeaks passions stemming from culinary revelations and explorations, ranging from the very creation of the restaurant to developing new recipes and dishes.
The sound and editing are comparable, providing a flowing, immersive experience, feeding delightful experiences with every piece of information shared. Watching the chefs meticulously crafting and cooking in their kitchen is a feast for the senses that only benefits from the exceptional camera work by DiMaria’s team.
Overall, Anthony A. DiMaria’s documentary highlights a great add to the classic culinary brotherhood trilogy: Food, local cuisine, and community. Anyone who enjoys exciting new culinary experiences and family-created origins is sure to find plenty to savor from watching it.
Short Films Matter is an online short film platform that reviews independent short films from across the globe.
We are proud to feature the work of up-and-coming talent as well as established filmmakers.
Unlike other curated short film platforms, we never reject short films. All films submitted are guaranteed to be showcased on our website.
You can submit your short film for review using our submission form. Our submission fee is $50.
Any submissions received via email or social media will be not be accepted.
No. Short Films Matter is a short film platform that reviews and promotes short films via our website and social media. We do not hold live screening events or competitions.
If you would like to make any changes to your review page/or request deletion, you can do so via email.
1. All short films must be publicly hosted on YouTube or Vimeo. If your short film is currently in a festival season. you can submit a trailer. This can be and changed later once your festival season has concluded.
2. Short Films must be 40 minutes or less.
3. You can submit a film that was produced/released in any year, country or language.
4. We accept all types of short films, including: Action, Animation, Comedy, Drama, Documentary, Experimental, Horror, LGBTQ+, Music, Mystery, Sci-Fi and Thriller.
5. We do not refund submissions.
6. Subtitles are required if the film is not in the English language.