Marta Chierego’s ‘The Science of Spirits’ is a finely crafted documentary that explores whiskey beyond the bottle, delving into its scientific, cultural, and economic impact. With breathtaking cinematography by Andrea Gavazzi, the film captures the intricate world of distillation while subtly revealing the resilience of a community striving for renewal.
Our guide through this intoxicating journey is Flavien Desoblin, Chief Spirits Curator at Spirits Network. A man of expertise and passion, he meets Ken Wortz at his KyMar Farm Winery & Distiller in Schoharie County, New York, where single malt whiskey is cultivated. Wortz’s operation isn’t merely about spirits; it’s about survival, perseverance, and a region finding new footing in the face of adversity.
The film’s strength lies in its breakdown of the whiskey-making process, from the raw elements of nature to the craftsmanship of barrel producers and wider supply chains. Through detailed interviews, we meet a spectrum of specialists who illuminate the science behind fermentation, aging, and the alchemy of flavor.
Schoharie County has seen hard times, with economic downturns and the opioid crisis leaving deep scars. Yet, in Wortz’s work, we see the power of industry to inspire hope. The whiskey trade provides jobs, fosters innovation, and offers a tangible way forward for a struggling community.
Chierego’s direction is solid, balancing storytelling with cultural and educational information. ‘The Science of Spirits’ is as smooth and rich as the whiskey it showcases – a captivating, deeply satisfying watch. Highly recommended.
